How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon Mustard Vinaigrette?

You need 15 ingredients. The key ingredients include: 1 medium hard-boiled egg, chopped, 1 medium egg yolk, 3 tablespoons Dijon mustard, 1 tablespoon minced onion, and more.

Is Dijon Mustard Vinaigrette suitable as salads?

Yes, Dijon Mustard Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dijon Mustard Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dijon Mustard Vinaigrette Recipe

Name: Dijon Mustard Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium hard-boiled egg, chopped; 1 medium egg yolk; 3 tablespoons Dijon mustard; 1 tablespoon minced onion; 2 teaspoons minced shallots; 2 teaspoons chopped fresh oregano; 2 teaspoons chopped fresh parsley (or more); 1 clove garlic, minced; 1 teaspoon chopped fresh basil; ½ teaspoon salt; 1 pinch sugar; fresh ground pepper; 3 tablespoons white wine; 3 tablespoons white wine vinegar; 1 cup extra virgin olive oil

Dijon Mustard Vinaigrette

Eats Now Editorial Team · 852 kcal · Salads

Dijon Mustard Vinaigrette – a delicious recipe with egg, egg yolk, mustard, onion, shallots, fresh oregano. Easy to follow and perfect for any occasion.

Serves 4 Salads

Dijon Mustard Vinaigrette

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