Spinach Salad With Celery Seed Dressing Recipe

Name: Spinach Salad With Celery Seed Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spinach, stems taken of; 6 -8 slices crisp bacon; 4 -5 fresh sliced mushrooms; 2 hard-boiled eggs, sliced; 6 ounces shredded mozzarella cheese; Dressing; 1/2 cup sugar (I use Spectra less calories); 1 teaspoon dry mustard; 1 teaspoon salt; 4 1/2 tablespoons cider vinegar; 1 teaspoon grated onion; 1 cup vegetable oil or 1 cup canola oil; 1 tablespoon celery seed

Servings: persons

1 lb spinach, stems taken of
6 -8 slices crisp bacon
4 -5 fresh sliced mushrooms
2 hard-boiled eggs, sliced
6 ounces shredded mozzarella cheese
Dressing
1/2 cup sugar (I use Spectra less calories)
1 teaspoon dry mustard
1 teaspoon salt
4 1/2 tablespoons cider vinegar
1 teaspoon grated onion
1 cup vegetable oil or 1 cup canola oil
1 tablespoon celery seed

1
mix sugar,mustard and salt.
2
blend in 2 tbs cider vinegar and the grated onion.
3
gradually beat in oil.
4
Beat until thick and light.
5
slowly beat in yhe remaining cider vinegar.
6
stir in celery seeds.
7
cover tightly and shake vigorously to blend well.
8
store covered in refrigerator.
9
Pour over salad and toss and enjoy.

1682

kcal

Calories

135

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb spinach, stems taken of, 6 -8 slices crisp bacon, 4 -5 fresh sliced mushrooms, 2 hard-boiled eggs, sliced, and more.

Yes, Spinach Salad With Celery Seed Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Celery Seed Dressing

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