Curry Couscous And Broccoli Feta Salad With Garbanz

Name: Curry Couscous And Broccoli Feta Salad With Garbanzo Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 tablespoon curry powder; 2 1/4 cups water; 1 teaspoon salt; 7 cups broccoli (cut into small florets) or 7 cups cauliflower (cut into small florets); 1 large carrot, sliced paper thin; 1 (10 ounce) box couscous; 1 (15 ounce) can chickpeas, well drained and rinsed (garbanzo beans); 1/2 cup olive oil (or to taste); 1/4 cup white wine vinegar; 1 tablespoon minced fresh ginger (or to taste); 1 1/2 cups feta cheese, crumbled; 4 -5 green onions, chopped; 1 cup sliced almonds, toasted; salt and pepper

Servings: persons

1 -2 tablespoon curry powder
2 1/4 cups water
1 teaspoon salt
7 cups broccoli (cut into small florets) or 7 cups cauliflower (cut into small florets)
1 large carrot, sliced paper thin
1 (10 ounce) box couscous
1 (15 ounce) can chickpeas, well drained and rinsed (garbanzo beans)
1/2 cup olive oil (or to taste)
1/4 cup white wine vinegar
1 tablespoon minced fresh ginger (or to taste)
1 1/2 cups feta cheese, crumbled
4 -5 green onions, chopped
1 cup sliced almonds, toasted
salt and pepper

1
In a large saucepan stir the curry powder over medium heat until fragrant and toasted (about 1 minute).
2
Add in 2-1/4 cups water with 1 teaspoon salt.
3
Add in veggie florets and carrots to the saucepan with the water and curry; bring to full a boil, cover and cook 1 minute.
4
Remove from heat and mix in couscous; cover and let stand until the couscous softens (about 5-6 minutes).
5
Transfer the couscous and veggies to a large bowl.
6
Mix in garbanzo beans, oil, wine vinegar, minced fresh ginger; toss to combine.
7
Cool to room temperature or chill (make certain that the couscous is completely cooled or the feta will melt).
8
Add in feta cheese, green onions and toasted almonds (if using); toss to combine.
9
Add in salt and pepper to taste.
10
Chill for a minimum of 2 hours before serving.
11
Delicious!

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 -2 tablespoon curry powder, 2 1/4 cups water, 1 teaspoon salt, 7 cups broccoli (cut into small florets) or 7 cups cauliflower (cut into small florets), and more.

Yes, Curry Couscous And Broccoli Feta Salad With Garbanzo Beans falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Curry Couscous And Broccoli Feta Salad With Garbanzo Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions