Dijon Mustard Chicken Fricasse Recipe

Name: Dijon Mustard Chicken Fricasse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Dijon mustard; 1/4 cup chopped parsley; 1 T fresh thyme; 3 lb chicken pieces, skinned; S&P; 1 T olive oil; 1 1/2 cups chopped onion; 3 gtarlic cloves; 1 cup dry white wine; 1 cup chicken broth

Servings: persons

1
1. Combine mustard ,1 T parsley, 1 1/2 tsp thyme and chicken in mlarge zip lock bag. Toss and chill overnight or 8 hours.
2
2. Discard marinade. Sprinkle chicken with S&P. heat olive oil Dutch oven, cook 5 min per side until browned. remove fro mpan.
3
3. Add onion to pan. Saute 5 minutes. Add garlic cook 1 minute. Add white wine and broth. Add 1 T parsley and remaining thyme. Return chicken to pan and cover. Simmer 25 minutes or until done. Remove chicken and keep warm.
4
4. Cook sauce uncoverd over med heat 4 minutes or until slightly thick. Pour over chicken, garnish with parsley.

958

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup Dijon mustard, 1/4 cup chopped parsley, 1 T fresh thyme, 3 lb chicken pieces, skinned, and more.

Yes, Dijon Mustard Chicken Fricasse falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Mustard Chicken Fricasse

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