Dijon Mustard

1. 1

   Combine wine, onion and garlic in a small saucepan.

2. 2

   Heat to boiling.

3. 3

   Lower heat and simmer 5 minutes.

4. 4

   Let mixture cool completely.

5. 5

   Place dry mustard in a small saucepan.

6. 6

   Strain wine mixture into dry mustard.

7. 7

   Discard onion and garlic pieces strained from wine mixture.

8. 8

   Beat mustard/wine mixture with a wire whisk until very smooth.

9. 9

   Add honey, oil, salt and Tabasco to mustard mixture.

10. 10

    Heat slowly, stirring constantly, until mixture thickens.

11. 11

    Cool.

12. 12

    Pour into a non-metal container, cover and chill at least two days to allow flavors to blend.

No additional tips available.