Kadhi - Basic: Quick and Simple Recipe

Name: Kadhi - Basic: Quick and Simple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Vegetable Oil; 1 tsp Ajwain seeds; 1 tsp Cumin seeds; 1/2 tsp Mustard seeds; 4 Whole hot red chillies; 1 Tbsp Ginger, Garlic, Turmeric Paste; a few Curry leaves; 1 Medium onion, fine chopped; 2 tomatoes, fine chopped; 1 tsp Garam Masala; 1 cup Yogurt; 1/2 Cup Besan (Chickpea Flour); 1 tsp Salt; 3 cups Water

Servings: persons

1/4 cup Vegetable Oil
1 tsp Ajwain seeds
1 tsp Cumin seeds
1/2 tsp Mustard seeds
4 Whole hot red chillies
1 Tbsp Ginger, Garlic, Turmeric Paste
a few Curry leaves
1 Medium onion, fine chopped
2 tomatoes, fine chopped
1 tsp Garam Masala
1 cup Yogurt
1/2 Cup Besan (Chickpea Flour)
1 tsp Salt
3 cups Water

1
Heat oil in a large pot over medium heat.
2
Add cumin, ajwain and mustard seeds.
3
Cook 2 mins.
4
Add onions, tomatoes, curry leaves, ginger garlic turmeric paste and cook 5 minutes.
5
In a bowl mix yogurt, besan and water.
6
Use a whisk.
7
Make sure there are no lumps.
8
Add this to the pot.
9
Add salt.
10
Bring it to a boil and reduce heat to simmer.
11
Cook to desired thickness.
12
Don't let it boil over.
13
Don't cover.
14
You may leave a wooden spoon in the pot.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup Vegetable Oil, 1 tsp Ajwain seeds, 1 tsp Cumin seeds, 1/2 tsp Mustard seeds, and more.

Yes, Kadhi - Basic: Quick and Simple falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kadhi - Basic: Quick and Simple

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