Applebee's Pico de Gallo

Name: Applebee's Pico de Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons salt; 1/2 teaspoons black pepper; 3 large tomatoes diced; 1 large onions diced; 1/2 teaspoons garlic powder; 1 tablespoon olive oil; 2 tablespoons jalapeno pepper diced; 1 tablespoon white vinegar; 3 large tomatoes diced; 1 large onions diced; 2 tablespoons jalapeno pepper diced; 1/2 cup cilantro fresh, chopped

Eats Now Editorial Team · 94 kcal · General

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Applebee's Pico de Gallo – a delicious recipe with salt, black pepper, tomatoes, onions, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 teaspoons salt
1/2 teaspoons black pepper
3 large tomatoes diced
1 large onions diced
1/2 teaspoons garlic powder
1 tablespoon olive oil
2 tablespoons jalapeno pepper diced
1 tablespoon white vinegar
3 large tomatoes diced
1 large onions diced
2 tablespoons jalapeno pepper diced
1/2 cup cilantro fresh, chopped

1
Mix all ingredients together in large bowl until well blended.
2
Allow to sit for at least 6 hours for the flavors to mingle.
3
It is better if allowed to sit overnight.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons salt, 1/2 teaspoons black pepper, 3 large tomatoes diced, 1 large onions diced, and more.

Yes, Applebee's Pico de Gallo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
94 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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