Dijon Mashed Potatoes

1. 1

   Fill a large saucepan about halfway, with warm water.

2. 2

   Bring to a simmer.

3. 3

   Peel and slice potatoes, and add them to the simmering water.

4. 4

   Add a few pinches of salt, increase the heat, and bring to a boil.

5. 5

   Check the potatoes with a knife.

6. 6

   If the knife has some resistance, continue simmering the potatoes until the knife comfortably slides through the potatoes.

7. 7

   When the potatoes have cooked through about 15 minutes, drain them in a large colander.

8. 8

   Add them back to the saucepan.

9. 9

   To the saucepan, add the milk and butter, followed by a the nutmeg.

10. 10

    Mash potatoes until smooth.

11. 11

    Stir in Dijon mustard.

12. 12

    Season with more salt and pepper, to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.