Vidalia Onion-Cranberry Relish

1. 1

   Cook onion in butter in a medium skillet for 10 minutes or till tender, stirring frequently.

2. 2

   Add wine and salt.

3. 3

   Cook and stir 1 minute more.

4. 4

   Remove from heat and set aside.

5. 5

   Combine brown sugar, cinnamon, and 1 cup water in a medium saucepan; simmer, uncovered, for 15 minutes.

6. 6

   Add 2 cups cranberries and cook, uncovered, for 10 minutes, stirring occasionally.

7. 7

   Add remaining cranberries; cook 10 minutes more or till berries pop, stirring frequently.

8. 8

   Remove cinnamon sticks.

9. 9

   Stir in onion mixture. Transfer to a medium bowl.

10. 10

    Cover and chill until serving time or up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.