How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon Hollandaise Dip?

You need 7 ingredients. The key ingredients include: 3 egg yolks, 1 Tbsp. lemon juice, 1/4 tsp. garlic powder, dash of cayenne, and more.

Is Dijon Hollandaise Dip suitable as snacks & appetizers?

Yes, Dijon Hollandaise Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dijon Hollandaise Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dijon Hollandaise Dip Recipe

Name: Dijon Hollandaise Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks; 1 Tbsp. lemon juice; 1/4 tsp. garlic powder; dash of cayenne; 1/2 c. melted butter; 1/2 c. sour cream; 1/4 c. Grey Poupon Dijon mustard

Dijon Hollandaise Dip – a delicious recipe with egg yolks, lemon juice, garlic powder, cayenne, butter, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 egg yolks
1 Tbsp. lemon juice
1/4 tsp. garlic powder
dash of cayenne
1/2 c. melted butter
1/2 c. sour cream
1/4 c. Grey Poupon Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dijon Hollandaise Dip

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