How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Soup With Fontina Cheese Crostini ?

You need 15 ingredients. The key ingredients include: 2 tablespoons at room temperature, 2 table spoons of extra-virgin olive oil, 1 medium onion, chopped, 1 medium carrot, into 1/2 inch peices, and more.

Is Butternut Squash Soup With Fontina Cheese Crostini suitable as soups & stews?

Yes, Butternut Squash Soup With Fontina Cheese Crostini falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Soup With Fontina Cheese Crostini ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Soup With Fontina Cheese Crostini Recipe

Name: Butternut Squash Soup With Fontina Cheese Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons at room temperature; 2 table spoons of extra-virgin olive oil; 1 medium onion, chopped; 1 medium carrot, into 1/2 inch peices; 3 cloves garlic, minced; 3 1/2 pounds of butternut squash, peeled, seeded, and cut into 3/4 inch pieces ( about 7 to 8 cups); 6 cups low sodium chicken stock; 1/4 cup chopped fresh sage leaves; kosher salt and freshly ground black pepper; Crostini:; 1/2 baguette, sliced diagonally into 1/2 inch thick slices; Extra virgin olive oil, for drizzling; 2 tablespoons chopped fresh sage leaves; 1 cup ( 2 ounces) grated fontina cheese; kosher salt

Butternut Squash Soup With Fontina Cheese Crostini

Eats Now Editorial Team · 4015 kcal · Soups & Stews

Butternut Squash Soup With Fontina Cheese Crostini – a delicious recipe with spoons, onion, carrot, garlic, butternut squash, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Butternut Squash Soup With Fontina Cheese Crostini

How did you like this recipe?

Frequently Asked Questions