How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Soup With Fontina Cheese Crostini ?

You need 15 ingredients. The key ingredients include: 2 tablespoons at room temperature, 2 table spoons of extra-virgin olive oil, 1 medium onion, chopped, 1 medium carrot, into 1/2 inch peices, and more.

Is Butternut Squash Soup With Fontina Cheese Crostini suitable as soups & stews?

Yes, Butternut Squash Soup With Fontina Cheese Crostini falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Soup With Fontina Cheese Crostini ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Soup With Fontina Cheese Crostini

Name: Butternut Squash Soup With Fontina Cheese Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons at room temperature; 2 table spoons of extra-virgin olive oil; 1 medium onion, chopped; 1 medium carrot, into 1/2 inch peices; 3 cloves garlic, minced; 3 1/2 pounds of butternut squash, peeled, seeded, and cut into 3/4 inch pieces ( about 7 to 8 cups); 6 cups low sodium chicken stock; 1/4 cup chopped fresh sage leaves; kosher salt and freshly ground black pepper; Crostini:; 1/2 baguette, sliced diagonally into 1/2 inch thick slices; Extra virgin olive oil, for drizzling; 2 tablespoons chopped fresh sage leaves; 1 cup ( 2 ounces) grated fontina cheese; kosher salt

Warm up with this hearty Butternut Squash Soup With Fontina Cheese Crostini recipe. Made with spoons, onion, carrot and garlic. Easy step-by-step instru…

This Butternut Squash Soup With Fontina Cheese Crostini relies on simple, everyday ingredients such as at room temperature, medium onion, chopped, garlic, minced and low sodium chicken stock. It comes together quickly and makes 4 servings, at about 4015 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

4015

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butternut Squash Soup With Fontina Cheese Crostini

Tips for the best results

Variations & substitutions

My Personal Notes

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