How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon Garlic Salmon?

You need 6 ingredients. The key ingredients include: 4 (6 ounce) salmon fillets, 1/3 cup Dijon mustard, 4 large cloves garlic, thinly sliced, 1 red onion, thinly sliced, and more.

Is Dijon Garlic Salmon suitable as seafood?

Yes, Dijon Garlic Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dijon Garlic Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Garlic Salmon Recipe

Name: Dijon Garlic Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) salmon fillets; 1/3 cup Dijon mustard; 4 large cloves garlic, thinly sliced; 1 red onion, thinly sliced; 1 teaspoon dried tarragon; salt and pepper to taste

Dijon Garlic Salmon – a delicious recipe with salmon fillets, mustard, garlic, red onion, tarragon, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (6 ounce) salmon fillets
1/3 cup Dijon mustard
4 large cloves garlic, thinly sliced
1 red onion, thinly sliced
1 teaspoon dried tarragon
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Seafood

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Dijon Garlic Salmon

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