How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon Cutlets?

You need 7 ingredients. The key ingredients include: 4 boneless chicken, pounded, ⅓ cup Dijon mustard, 2 tablespoons mayonnaise, ⅓ cup parmesan cheese, and more.

Is Dijon Cutlets suitable as meat & poultry?

Yes, Dijon Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dijon Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Cutlets Recipe

Name: Dijon Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken, pounded; ⅓ cup Dijon mustard; 2 tablespoons mayonnaise; ⅓ cup parmesan cheese; 1 ½ cups seasoned bread crumbs; 1 teaspoon black pepper; 1 teaspoon salt

Dijon Cutlets – a delicious recipe with chicken, mustard, mayonnaise, parmesan cheese, bread crumbs, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless chicken, pounded
⅓ cup Dijon mustard
2 tablespoons mayonnaise
⅓ cup parmesan cheese
1 ½ cups seasoned bread crumbs
1 teaspoon black pepper
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken And Rice
Pork Chop Casserole
Company Salisbury Steak
Baked Beans

Dijon Cutlets

How did you like this recipe?

Frequently Asked Questions