Dijon Crusted Grilled Potatoes – a delicious recipe with red potatoes, butter, mustard, onion, parsley, garlic salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Clean and microwave potatoes for at least 5 minute (this makes them easier to handle, and then takes them less time to cook).
2
Wait 5 min after heating and cut potatoes into 1in cubes, set aside.
3
slice onion, set aside.
4
in medium bowl melt butter, mix in dijon mustard, parsley. garlic salt, onions and potatoes, makes sure they are evenly coated.
5
make an aluminum foil pouch, pour in potatoe mixture, seal pouch by rolling sides together (you may place this pouch into a small disposable aluminum pan so they dont leak).
6
heat grill on medium heat, place potatoes on grill cook for about 20-25 minutes (you may need more time), opening pouch and stirring mixture occansionally, i usually let mine go for a couple minutes more because i like when they get a little crispy.
418
kcal
Calories
35
g
Fat
25
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 -7 large red potatoes, 3/4 cup butter, 2 tablespoons Dijon mustard, 1 medium onion, sliced thin, and more.
Yes, Dijon Crusted Grilled Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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