Dijon Crusted Chicken

1. 1

   Preheat oven to 425F

2. 2

   Rinse chicken and pat dry.

3. 3

   Pound with a meat mallet between layers of plastic wrap to flatten slightly.

4. 4

   Lightly season with garlic salt and pepper.

5. 5

   Stir together mustard and tarragon and spread on both sides of chicken.

6. 6

   Dip into bread crumbs, pressing to coat well.

7. 7

   Heat 1/2 inch of oil in a medium ovenproof skillet until very hot.

8. 8

   Cook chicken for about 2 to 3 minutes per side or until golden brown.

9. 9

   Place skillet in oven and bake for 5 minutes more or until chicken is cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.