Grilled Italian Chicken Kabobs

1. 1

   Grate 1/2 tsp.

2. 2

   zest from lemon; mix with dressing, mayo and parsley in medium bowl until blended.

3. 3

   Add chicken; stir to evenly coat.

4. 4

   Refrigerate 20 min.

5. 5

   to marinate.

6. 6

   Heat grill to medium-high heat.

7. 7

   Remove chicken from marinade; discard marinade.

8. 8

   Thread chicken and onions alternately onto skewers.

9. 9

   Grill 8 to 10 min.

10. 10

    or until chicken is done, turning occasionally.

11. 11

    Meanwhile, cut lemon in half.

12. 12

    Place, cut sides down, on grill grate next to kabobs; grill until heated through.

13. 13

    Place kabobs on plate.

14. 14

    Squeeze lemon halves over kabobs.

* Per serving · 4 servings · Values may vary.

No additional tips available.