How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon Creamed Spinach?

You need 10 ingredients. The key ingredients include: 1/4 cup butter or 1/4 cup margarine, 1/2 cup chopped white onion, 3 garlic cloves, minced, 1/4 cup white wine, and more.

Is Dijon Creamed Spinach suitable as vegetarian?

Yes, Dijon Creamed Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Dijon Creamed Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Creamed Spinach Recipe

Name: Dijon Creamed Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or 1/4 cup margarine; 1/2 cup chopped white onion; 3 garlic cloves, minced; 1/4 cup white wine; 3 tablespoons flour; 1 1/2 cups evaporated milk; 1/4 cup Dijon mustard; 1/8 - 1/4 teaspoon ground black pepper; salt, to taste; 2 (10 ounce) packages frozen chopped spinach, thawed, squeezed dry

Try this homemade Dijon Creamed Spinach recipe the whole family will love. Made with butter, white onion, garlic and white wine. Easy step-by-step instr…

This Dijon Creamed Spinach relies on simple, everyday ingredients such as butter or 1/4 cup margarine, chopped white onion, garlic cloves, minced and white wine. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dijon Creamed Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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