Dijon Creamed Carrots Recipe

Name: Dijon Creamed Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb carrot, peeled and sliced on the diagonal; 2 tablespoons butter; 1/4 finely chopped red onion; 2 tablespoons brown sugar; 1 tablespoon flour; 2 tablespoons Dijon mustard; 1/4 teaspoon ground cloves; 1/4 cup heavy cream; 1/4 teaspoon salt; 1/8 - 1/4 teaspoon white pepper

Servings: persons

1 lb carrot, peeled and sliced on the diagonal
2 tablespoons butter
1/4 finely chopped red onion
2 tablespoons brown sugar
1 tablespoon flour
2 tablespoons Dijon mustard
1/4 teaspoon ground cloves
1/4 cup heavy cream
1/4 teaspoon salt
1/8 - 1/4 teaspoon white pepper

1
Boil or steam the sliced carrots until fork-tender. Drain, set aside and keep hot in a serving bowl.
2
While carrots cook, melt butter in a small saucepan; add finely chopped red onion and the brown sugar and saute for about 5 minutes; stirring often.
3
Whisk in the flour until flour lumps are gone.
4
Stir in the Dijon and the cloves.
5
Add the heavy cream and cook over med-low heat for 1 - 2 minutes.
6
Remove from heat. Stir in salt and pepper.
7
Pour sauce over hot cooked carrots; toss a bit and serve.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb carrot, peeled and sliced on the diagonal, 2 tablespoons butter, 1/4 finely chopped red onion, 2 tablespoons brown sugar, and more.

Yes, Dijon Creamed Carrots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Creamed Carrots

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