Citrus Blintz Recipe

Name: Citrus Blintz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Cooking spray; 6 large eggs; 2 egg whites; 1 1/2 cups sour cream; 2 teaspoons finely grated grapefruit zest; 1/2 cup fresh orange juice; 1/4 cup (1/2 stick) unsalted butter, softened; 1 cup all-purpose flour; 1/2 cup plus 2 tablespoons sugar; 2 teaspoons baking powder; 2 cups cottage cheese; 1 (8-ounce) package cream cheese, softened; 2 egg yolks; 2 teaspoons vanilla extract; 1 teaspoon fresh lemon juice; 1/2 cup orange marmalade; 2 tablespoons water

Servings: persons

Cooking spray
6 large eggs
2 egg whites
1 1/2 cups sour cream
2 teaspoons finely grated grapefruit zest
1/2 cup fresh orange juice
1/4 cup (1/2 stick) unsalted butter, softened
1 cup all-purpose flour
1/2 cup plus 2 tablespoons sugar
2 teaspoons baking powder
2 cups cottage cheese
1 (8-ounce) package cream cheese, softened
2 egg yolks
2 teaspoons vanilla extract
1 teaspoon fresh lemon juice
1/2 cup orange marmalade
2 tablespoons water

1
Preheat the oven to 350F.
2
Coat a 9 x 13-inch casserole dish with cooking spray.
3
In a blender, combine the eggs, egg whites, sour cream, grapefruit zest, orange juice, and butter.
4
Cover and blend until smooth.
5
Add the flour, 1/2 cup of the sugar, and the baking powder.
6
Cover and blend again until smooth.
7
Transfer the batter to a medium bowl.
8
In a clean blender, combine the cottage cheese, cream cheese, egg yolks, vanilla, lemon juice, and remaining 2 tablespoons sugar.
9
Cover and blend until smooth.
10
Pour 2 cups of the batter into the prepared casserole dish.
11
Spoon the cottage cheese mixture over the batter and swirl the filling into the batter with the tip of a knife.
12
Pour the remaining batter evenly over the mixture in the dish.
13
Bake for 45 minutes or until puffed and golden.
14
Cool for 30 minutes on a wire rack before serving.
15
To serve, heat the marmalade with the water in a small saucepan set over medium heat until melted.
16
Drizzle the blintz with the melted marmalade and spread to cover.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cooking spray, 6 large eggs, 2 egg whites, 1 1/2 cups sour cream, and more.

Yes, Citrus Blintz falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus Blintz

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