Smoked Duck and Walnuts with Winter Greens Recipe

Name: Smoked Duck and Walnuts with Winter Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup fresh tangerine juice or orange juice; 1/4 cup walnut oil or extra-virgin olive oil; 2 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; 1 tablespoon balsamic vinegar; 1 tablespoon raspberry vinegar; 1 teaspoon Dijon mustard; 1/2 teaspoon paprika; 1/2 teaspoon sugar; 5 tangerines or 3 oranges; 3 heads of Belgian endive, trimmed, thinly sliced crosswise; 3 cups bite-size pieces frisee lettuce; 3 cups bite-size pieces radicchio; 1 bunch watercress, thick stems trimmed; 4 ounces smoked duck breast* or smoked turkey breast, cut into thin strips; 1/2 red onion, thinly sliced into rings; 2/3 cup walnut halves, toasted; 1/3 cup fresh pomegranate seeds

Servings: persons

1/3 cup fresh tangerine juice or orange juice
1/4 cup walnut oil or extra-virgin olive oil
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
1 tablespoon balsamic vinegar
1 tablespoon raspberry vinegar
1 teaspoon Dijon mustard
1/2 teaspoon paprika
1/2 teaspoon sugar
5 tangerines or 3 oranges
3 heads of Belgian endive, trimmed, thinly sliced crosswise
3 cups bite-size pieces frisee lettuce
3 cups bite-size pieces radicchio
1 bunch watercress, thick stems trimmed
4 ounces smoked duck breast* or smoked turkey breast, cut into thin strips
1/2 red onion, thinly sliced into rings
2/3 cup walnut halves, toasted
1/3 cup fresh pomegranate seeds

1
Whisk first 9 ingredients in small bowl until well blended.
2
Season dressing to taste with salt and pepper.
3
(Can be made 1 day ahead.
4
Cover and chill.
5
Bring to room temperature and whisk before using.)
6
If using tangerines, remove peel; separate into segments.
7
If using oranges, cut off peel and white pith; cut between membranes to release segments into bowl.
8
Toss endive, frisee, radicchio, and watercress in large bowl with enough dressing to coat.
9
Divide salad among 8 plates.
10
Top each with smoked duck, onion rings, and tangerine or orange segments.
11
Sprinkle with walnuts and pomegranate seeds.
12
Drizzle with some of remaining dressing.
13
Available at Joie de Vivre (800-648-8854), D'Artagnan (800-327-8246), and Sugartown Smoked Specialties (800-432-1039).

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/3 cup fresh tangerine juice or orange juice, 1/4 cup walnut oil or extra-virgin olive oil, 2 tablespoons extra-virgin olive oil, 2 tablespoons fresh lemon juice, and more.

Yes, Smoked Duck and Walnuts with Winter Greens falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Duck and Walnuts with Winter Greens

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