How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Curried Fruit?

You need 6 ingredients. The key ingredients include: 1/3 c. butter, 3/4 c. dark brown sugar, 2 tsp. curry powder, 1 large can pear halves (28 oz.), and more.

Is Hot Curried Fruit suitable as general?

Yes, Hot Curried Fruit falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Curried Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Curried Fruit Recipe

Name: Hot Curried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter; 3/4 c. dark brown sugar; 2 tsp. curry powder; 1 large can pear halves (28 oz.); 1 large can apricot halves (28 oz.); red and green cherries (can also use regular pitted cherries, purple canned plums and walnut pieces)

Hot Curried Fruit – a delicious recipe with butter, dark brown sugar, curry powder, pear, apricot halves, red. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. butter
3/4 c. dark brown sugar
2 tsp. curry powder
1 large can pear halves (28 oz.)
1 large can apricot halves (28 oz.)
red and green cherries (can also use regular pitted cherries, purple canned plums and walnut pieces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
General

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Hot Curried Fruit

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