Dijon Chicken Mushroom Stroganoff Recipe

Name: Dijon Chicken Mushroom Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fat-free chicken broth or 1 cup vegetable broth; 1 cup water; 1/2 cup chopped onion; 2 tablespoons Dijon mustard; 1 teaspoon dried thyme; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 2 cloves garlic, minced; 8 ounces fresh cremini mushrooms, cut in quarters; 1 lb boneless skinless chicken breast; 1/2 cup low-fat sour cream; 6 ounces egg noodles, cooked

Servings: persons

1 cup fat-free chicken broth or 1 cup vegetable broth
1 cup water
1/2 cup chopped onion
2 tablespoons Dijon mustard
1 teaspoon dried thyme
1/4 teaspoon salt
1/8 teaspoon black pepper
2 cloves garlic, minced
8 ounces fresh cremini mushrooms, cut in quarters
1 lb boneless skinless chicken breast
1/2 cup low-fat sour cream
6 ounces egg noodles, cooked

1
Combine broth, water, onion, mustard, thyme, salt, pepper, garlic and mushrooms in a skillet.
2
Bring to a boil.
3
Cover, reduce heat and simmer for 5 minutes (do not be alarmed by curdling of liquid).
4
Arrange chicken in a single layer in the skillet, cover, and simmer for 15 minutes (do not boil).
5
Remove chicken from skillet, cut into smaller pieces, and keep warm.
6
Bring liquid left in skillet to a boil and cook, uncovered, for 15 minutes or until reduced to 1/2 cup.
7
Remove from heat and let cool slightly.
8
Stir in sour cream.
9
Return chicken and juices to skillet, turning chicken to coat.
10
Serve with noodles.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup fat-free chicken broth or 1 cup vegetable broth, 1 cup water, 1/2 cup chopped onion, 2 tablespoons Dijon mustard, and more.

Yes, Dijon Chicken Mushroom Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Chicken Mushroom Stroganoff

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