Jane'S Chicken In A Blanket Recipe

Name: Jane'S Chicken In A Blanket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boned, chicken breasts; 4 1/2 c. water; 1 tsp. salt; 5 peppercorns; 3/4 tsp. crumbled rosemary; 3 Tbsp. instant minced onion; 2 pkgs. crescent rolls; 3 Tbsp. chopped parsley; 6 Tbsp. margarine melted*; 6 Tbsp. flour*; 3 Tbsp. lemon juice*; 2 tsp. onion powder*; 1 tsp. salt*; 1/8 tsp. lemon pepper*

Servings: persons

4 boned, chicken breasts
4 1/2 c. water
1 tsp. salt
5 peppercorns
3/4 tsp. crumbled rosemary
3 Tbsp. instant minced onion
2 pkgs. crescent rolls
3 Tbsp. chopped parsley
6 Tbsp. margarine melted*
6 Tbsp. flour*
3 Tbsp. lemon juice*
2 tsp. onion powder*
1 tsp. salt*
1/8 tsp. lemon pepper*

1
Boil slowly chicken with salt, peppercorns, rosemary and onions, about 30 minutes.
2
Remove from heat, reserving liquid. Strain broth and skim off fat.
3
Skin chicken.
4
Cut breasts in half. Open crescent rolls and put two triangles together to form a rectangle and press seam to join.
5
Sprinkle parsley on each rectangle.
6
Place breast in center and fold dough to wrap.
7
Place on cookie sheet seam side down.
8
Seal with water.
9
Bake at 375u00b0 for 15-20 minutes or until light brown on top.
10
Serve with lemon sauce.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 boned, chicken breasts, 4 1/2 c. water, 1 tsp. salt, 5 peppercorns, and more.

Yes, Jane'S Chicken In A Blanket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jane'S Chicken In A Blanket

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