Chicken Kiev Recipe

Name: Chicken Kiev
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large chicken breasts, boned, skinned and halved; salt; 1 Tbsp. chopped green onion; 1 Tbsp. snipped parsley; 1 Tbsp. water; 1/2 c. fine dry bread crumbs; 1/4 lb. (1 stick) butter; all-purpose flour; 1 beaten egg; fat (for frying)

Servings: persons

4 large chicken breasts, boned, skinned and halved
salt
1 Tbsp. chopped green onion
1 Tbsp. snipped parsley
1 Tbsp. water
1/2 c. fine dry bread crumbs
1/4 lb. (1 stick) butter
all-purpose flour
1 beaten egg
fat (for frying)

1
Place chicken pieces, boned side up, between 2 pieces of clear plastic wrap.
2
Working out from center, pound to form cutlets not quite 1/4-inch thick.
3
Peel off wrap.
4
Sprinkle with salt, onion and parsley.
5
Cut the stick of chilled butter into 8 slices, placing one at the ends of each cutlet.
6
Roll meat as for jellyroll, tucking in sides.
7
Press end and seal well.
8
Coat each roll with flour and dip in mixture of water and beaten egg.
9
Roll in bread crumbs.
10
Chill thoroughly (at least 1 hour).

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large chicken breasts, boned, skinned and halved, salt, 1 Tbsp. chopped green onion, 1 Tbsp. snipped parsley, and more.

Yes, Chicken Kiev falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Kiev

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