Dijon Chicken Kabobs

1. 1

   In a bowl, combine mustard and onion. In another bowl, combine bread crumbs and parsley. Toss chicken in mustard mixture, then coat evenly with crumb mixture. Line a

2. 2

   with foil; coat the foil with cooking spray. Thread chicken onto metal or soaked wooden skewers, leaving a small space between chunks. Place on the prepared

3. 3

   . Bake, uncovered, at 450u00b0 for 6-8 minutes or until juices run clear.

* Per serving · 4 servings · Values may vary.

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