Ground Beef Stroganoff

Name: Ground Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. noodles; 3/4 c. chopped onion; 3/4 tsp. salt; 1 1/3 c. buttermilk; 2 tsp. Worcestershire sauce; 1 lb. ground beef; 1/4 c. flour; dash of pepper; 2 oz. undrained mushrooms; 1/4 c. catsup; 1/2 c. sour cream

Eats Now Editorial Team · 1665 kcal · Meat & Poultry

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Ground Beef Stroganoff – a delicious recipe with noodles, onion, salt, buttermilk, Worcestershire sauce, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. noodles
3/4 c. chopped onion
3/4 tsp. salt
1 1/3 c. buttermilk
2 tsp. Worcestershire sauce
1 lb. ground beef
1/4 c. flour
dash of pepper
2 oz. undrained mushrooms
1/4 c. catsup
1/2 c. sour cream

1
Cook noodles according to package.
2
In skillet, brown beef and onions.
3
Stir in flour, salt and pepper.
4
Remove from heat.
5
Add buttermilk slowly.
6
Stir.
7
Add mushrooms, catsup and Worcestershire sauce.
8
Heat over medium heat for 5 minutes.
9
Stir occasionally, add 1/2 cup sour cream.
10
Stir in noodles.
11
Heat to serving temperature.

1665

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. noodles, 3/4 c. chopped onion, 3/4 tsp. salt, 1 1/3 c. buttermilk, and more.

Yes, Ground Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1665 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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