Dijon Chicken Breast with Mango-Fig Stuffing Recipe

Name: Dijon Chicken Breast with Mango-Fig Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Stuffing; 12 each egg whites; 3 cups panko bread crumbs; 3 cups dried mangos, chopped; 24 each dried figs, chopped; 1-1/2 cups shallots, minced; 1-1/2 cups dried cranberries; 1-1/2 cups whipping cream; 1-1/2 cups orange-flavored liqueur; 3/4 cup fresh parsley, chopped; Chicken King Sooper's 1 lb For $1.19 thru 02/09; 48 each boneless skinless chicken breasts (6 oz.); 1-1/2 cups GREY POUPON Classic Dijon Mustard; 3 quarts panko bread crumbs; 2-1/4 cups olive oil

Servings: persons

Stuffing
12 each egg whites
3 cups panko bread crumbs
3 cups dried mangos, chopped
24 each dried figs, chopped
1-1/2 cups shallots, minced
1-1/2 cups dried cranberries
1-1/2 cups whipping cream
1-1/2 cups orange-flavored liqueur
3/4 cup fresh parsley, chopped
Chicken King Sooper's 1 lb For $1.19 thru 02/09
48 each boneless skinless chicken breasts (6 oz.)
1-1/2 cups GREY POUPON Classic Dijon Mustard
3 quarts panko bread crumbs
2-1/4 cups olive oil

1
Stuffing Mix all ingredients until well blended; cover.
2
Refrigerate 15 min.
3
Chicken Butterfly-cut each chicken breast; pound to 1/4-inch thickness.
4
Spread about 3 Tbsp.
5
of the fruit mixture onto each breast; roll up, starting at one of the short ends.
6
Spread roll-ups evenly with mustard, then coat evenly with the remaining 3 qt.
7
bread crumbs (or remaining 1 cup bread crumbs for trial recipe).
8
Secure with toothpicks; place in sheet pans.
9
Cover and refrigerate 30 min.
10
Heat oil in large skillet on medium-high heat.
11
Add chicken; cook 5 min.
12
or until golden brown on all sides, turning occasionally.
13
Place in full hotel pan (or half hotel pan for trial recipe).
14
Bake in 350F-convection oven for 15 to 18 min.
15
or until cooked to through (160F).
16
Let stand 5 min.
17
; remove and discard toothpicks.
18
Cut each breast into 1/2-inch-thick slices to serve.

3653

kcal

Calories

146

Fat

141

Carbs

434

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Stuffing, 12 each egg whites, 3 cups panko bread crumbs, 3 cups dried mangos, chopped, and more.

Yes, Dijon Chicken Breast with Mango-Fig Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Chicken Breast with Mango-Fig Stuffing

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