-
1
Combine yeast with sugar and warm water; let set about 10 minutes or till foamy.
-
2
Using food processor and steel blade, place flour and salt in the bowl.
-
3
Add yeast mixture through the top and pulse on high 3-4 times.
-
4
With machine running, add oil and remaining 1 cup of water.
-
5
Process till a ball forms and continue processing for 30 seconds more.
-
6
Have an additional 1/4 cup of flour ready to add in case machine starts to labor.
-
7
Flour hands and remove dough from bowl.
-
8
Oil a large mixing bowl.
-
9
Place dough in bowl and turn to oil all surfaces.
-
10
Cover with plastic wrap and a towel.
-
11
Place in a warm draft-free place.
-
12
Let rise till doubled, about 45 minutes.
-
13
Punch down dough and divide (recipe makes 2 pizzas).
-
14
Sprinkle corn meal on a 12-inch pizza pan.
-
15
Stretch or roll dough on a floured board to fit pan and form a 1/2-inch rim.
-
16
Cover and let rise 20 minutes.
-
17
Preheat oven to 425.
-
18
For Topping: Spread a thin layer of pizza sauce over dough; sprinkle with 1/2 of the cheese and seasonings.
-
19
Top with preferred toppings.
-
20
Bake 15 to 20 minutes or until crust is browned and cheese is melted.
