Pizza Recipe – Eats Now

Name: Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 ounce) package dry yeast; ¼ cup water (105 to 110 degrees); 1 teaspoon sugar; 2 ¾ cups flour (all purpose); 1 teaspoon salt; 1 cup water; cornmeal; 4 teaspoons olive oil; 1 cup pizza sauce; 8 ounces mozzarella cheese, shredded & cold; oregano; garlic powder; pepperoni; onion; green pepper; mushroom; olive; sausage; hamburger

Servings: persons

1 (1/4 ounce) package dry yeast
¼ cup water (105 to 110 degrees)
1 teaspoon sugar
2 ¾ cups flour (all purpose)
1 teaspoon salt
1 cup water
cornmeal
4 teaspoons olive oil
1 cup pizza sauce
8 ounces mozzarella cheese, shredded & cold
oregano
garlic powder
pepperoni
onion
green pepper
mushroom
olive
sausage
hamburger

1
Combine yeast with sugar and warm water; let set about 10 minutes or till foamy.
2
Using food processor and steel blade, place flour and salt in the bowl.
3
Add yeast mixture through the top and pulse on high 3-4 times.
4
With machine running, add oil and remaining 1 cup of water.
5
Process till a ball forms and continue processing for 30 seconds more.
6
Have an additional 1/4 cup of flour ready to add in case machine starts to labor.
7
Flour hands and remove dough from bowl.
8
Oil a large mixing bowl.
9
Place dough in bowl and turn to oil all surfaces.
10
Cover with plastic wrap and a towel.
11
Place in a warm draft-free place.
12
Let rise till doubled, about 45 minutes.
13
Punch down dough and divide (recipe makes 2 pizzas).
14
Sprinkle corn meal on a 12-inch pizza pan.
15
Stretch or roll dough on a floured board to fit pan and form a 1/2-inch rim.
16
Cover and let rise 20 minutes.
17
Preheat oven to 425.
18
For Topping: Spread a thin layer of pizza sauce over dough; sprinkle with 1/2 of the cheese and seasonings.
19
Top with preferred toppings.
20
Bake 15 to 20 minutes or until crust is browned and cheese is melted.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 (1/4 ounce) package dry yeast, ¼ cup water (105 to 110 degrees), 1 teaspoon sugar, 2 ¾ cups flour (all purpose), and more.

Yes, Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions