How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Choucroute?

You need 7 ingredients. The key ingredients include: 4 Polish sausages (about 3/4 lb.), 4 bratwurst sausages (about 3/4 lb.), 4 pork boneless loin chops, cut in half (about 1 1/2 lb.), 1 large onion, chopped (about 1 c.), and more.

Is Choucroute suitable as meat & poultry?

Yes, Choucroute falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Choucroute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Choucroute Recipe

Name: Choucroute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 Polish sausages (about 3/4 lb.); 4 bratwurst sausages (about 3/4 lb.); 4 pork boneless loin chops, cut in half (about 1 1/2 lb.); 1 large onion, chopped (about 1 c.); 2 tart red apples, sliced; 1 (32 oz.) jar sauerkraut, drained; 1/2 c. apple juice

Choucroute – a delicious recipe with sausages, sausages, pork, onion, red apples, sauerkraut. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 Polish sausages (about 3/4 lb.)
4 bratwurst sausages (about 3/4 lb.)
4 pork boneless loin chops, cut in half (about 1 1/2 lb.)
1 large onion, chopped (about 1 c.)
2 tart red apples, sliced
1 (32 oz.) jar sauerkraut, drained
1/2 c. apple juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Choucroute

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