Chicken And Wild Rice Casserole Recipe

Name: Chicken And Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. whole chickens; 1 c. water; 1 c. dry sherry; 1 1/2 tsp. salt; 1/2 tsp. curry powder; 1 medium onion, sliced; 1 can mushroom soup; 1/2 c. sliced celery; 1 lb. mushrooms; 2 pkg. long grain wild rice with seasoning; 1/4 c. butter; 1 c. sour cream

Servings: persons

6 lb. whole chickens
1 c. water
1 c. dry sherry
1 1/2 tsp. salt
1/2 tsp. curry powder
1 medium onion, sliced
1 can mushroom soup
1/2 c. sliced celery
1 lb. mushrooms
2 pkg. long grain wild rice with seasoning
1/4 c. butter
1 c. sour cream

1
Place chickens in a deep kettle.
2
Add water, sherry, salt, curry powder, onion and celery.
3
Bring to a boil and cover tightly.
4
Reduce heat; simmer 1 hour.
5
Remove from heat and strain broth.
6
Refrigerate chicken and broth at once.
7
When chicken is cool enough to handle, remove meat, discard skin and bones; cut into bite size pieces.
8
Saute mushrooms in butter.
9
Remove fat from chicken broth and measure broth.
10
Follow package directions for cooking rice, including seasoning packet, using chicken broth as the liquid.
11
Add water if there is not enough broth.
12
Mix sour cream with undiluted mushroom soup, then add chicken, cooked rice and mushrooms.
13
Mix all ingredients together and put in a greased casserole.
14
Bake at 350u00b0 for 1 hour.

1766

kcal

Calories

Fat

Carbs

227

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 lb. whole chickens, 1 c. water, 1 c. dry sherry, 1 1/2 tsp. salt, and more.

Yes, Chicken And Wild Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Wild Rice Casserole

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