Dijon Beef with Poblano Peppers

1. 1

   Heat dressing in large skillet on medium-high heat.

2. 2

   Add meat; cook 2 to 3 min.

3. 3

   on each side or until lightly browned on both sides.

4. 4

   Remove from pan; cover to keep warm.

5. 5

   Add onions; cook and stir 5 min.

6. 6

   or until crisp-tender.

7. 7

   Stir in chiles and water; top with meat.

8. 8

   Bring to boil; cover.

9. 9

   Simmer on medium-low heat 40 min.

10. 10

    or until meat is tender, stirring occasionally and adding mustard for the last 5 min.

11. 11

    Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.