Dijon and Peach Crusted Tilapia

1. 1

   Preheat the broiler.

2. 2

   Combine the mustard and preserves and mix well.

3. 3

   Brush the mixture over the fillets, then sprinkle with the breadcrumbs.

4. 4

   Press them gently to make sure they adhere.

5. 5

   Place the fillets on a baking sheet and drizzle with a little olive oil.

6. 6

   Broil until the breading is crisp and golden, about 7 minutes.

7. 7

   If the fish is not cooked through, turn off broiler and allow fish to sit in the oven for a few minutes to continue cooking.

* Per serving · 4 servings · Values may vary.

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