Try this homemade Dijon and Peach Crusted Tilapia recipe the whole family will love. Made with mustard, preserves, tilapia fillets and breadcrumbs. Easy…
This Dijon and Peach Crusted Tilapia relies on simple, everyday ingredients such as dijon mustard, (5 ounce) tilapia fillets, panko breadcrumbs and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026