Jalapeño-Stuffed Burgers With Roasted Bell Pepper Ketchup

1. 1

   Process bell peppers, sugar, and 1 teaspoon salt in a blender, stopping once to scrape down sides. Pour into a small saucepan, and cook over medium heat 4 minutes or until thickened.

2. 2

   Combine ground beef and remaining 1/4 teaspoon salt; shape into 8 thin patties.

3. 3

   Combine cream cheese and jalapeno pepper; divide evenly in center of 4 patties. (Do not spread to edges.) Top with remaining patties; press edges to seal.

4. 4

   Grill, covered with grill lid, over medium-high heat (350u00b0 to 400u00b0) 4 to 5 minutes on each side or until done. Serve on buns with bell pepper ketchup and desired toppings.

* Per serving · 4 servings · Values may vary.

No additional tips available.