Jicama Salad with Cilantro and Chiles Recipe

Name: Jicama Salad with Cilantro and Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lime juice; 1/4 cup olive oil; 2 tsp. sugar; 1/2 tsp. salt; 1/4 tsp. hot pepper sauce; 4 oranges; 1 large jicama, peeled and julienned (about 3 cups); 2 medium-sized cucumbers, peeled and sliced into rounds (about 3 cups); 1 medium-sized red onion, thinly sliced; 1 cup coarsely chopped cilantro leaves; 1 to 2 fresh jalapeno chiles (1 red, 1 green), finely chopped

Servings: persons

1/4 cup fresh lime juice
1/4 cup olive oil
2 tsp. sugar
1/2 tsp. salt
1/4 tsp. hot pepper sauce
4 oranges
1 large jicama, peeled and julienned (about 3 cups)
2 medium-sized cucumbers, peeled and sliced into rounds (about 3 cups)
1 medium-sized red onion, thinly sliced
1 cup coarsely chopped cilantro leaves
1 to 2 fresh jalapeno chiles (1 red, 1 green), finely chopped

1
Whisk together lime juice, oil, sugar, salt and hot pepper sauce in large bowl.
2
Trim peel and pith from oranges.
3
Cut in half lengthwise, then slice into thin half-moons.
4
Add orange slices and remaining ingredients to dressing.
5
Toss to coat.
6
Season to taste with salt and pepper.
7
Cover, and chill 1 hour or overnight.
8
Serve on bed of lettuce, garnished with additional orange slices, if desired.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup fresh lime juice, 1/4 cup olive oil, 2 tsp. sugar, 1/2 tsp. salt, and more.

Yes, Jicama Salad with Cilantro and Chiles falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Salad with Cilantro and Chiles

How did you like this recipe?

Frequently Asked Questions