Grilled Caprese Salad Pizza Recipe

Name: Grilled Caprese Salad Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mixed tomatoes; 1 clove garlic; 1 tbsp. olive oil; 4 tsp. olive oil; kosher salt; Pepper; 1/4 c. Fresh basil; flour; 1 lb. pizza dough (thawed, if frozen); 4 oz. part-skim mozzarella; 3 c. arugula; shaved Parmesan

Servings: persons

1 lb. mixed tomatoes
1 clove garlic
1 tbsp. olive oil
4 tsp. olive oil
kosher salt
Pepper
1/4 c. Fresh basil
flour
1 lb. pizza dough (thawed, if frozen)
4 oz. part-skim mozzarella
3 c. arugula
shaved Parmesan

1
Heat the grill to medium-high.
2
In a large bowl, combine the tomatoes, garlic, 1 tablespoon oil, and 1/4 teaspoon each salt and pepper; fold in the basil.
3
On a lightly floured surface, shape the pizza dough into two 10-inch rounds.
4
Place on a baking sheet and brush the top of each round with 1 teaspoon oil.
5
Transfer to the grill, oiled-side down, and cook, covered, until the tops begin to bubble and the bottoms become crisp, about 2 minutes.
6
Brush the top of each round with 1 teaspoon oil.
7
Turn over, sprinkle the grilled sides with the mozzarella and cook, covered, until the bottoms are golden brown and crisp and the mozzarella has melted, about 3 minutes.
8
Transfer to a cutting board.
9
Fold the arugula into the tomato mixture.
10
Spoon the mixture over the pizza; top with Parmesan, if desired.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. mixed tomatoes, 1 clove garlic, 1 tbsp. olive oil, 4 tsp. olive oil, and more.

Yes, Grilled Caprese Salad Pizza falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Caprese Salad Pizza

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