Fried Beef With Spring Onion Recipe

Name: Fried Beef With Spring Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 325 gms. fillet steak; 1 tsp. salt; 3 tsp. thin soy sauce; pepper; 1 Tbsp. tapioca flour; 1/4 tsp. bicarbonate of soda; 8 cm piece young ginger, sliced thinly; 5 stalks spring onions, cut into 4 cm lengths; 1 egg; 4 Tbsp. oil

Servings: persons

325 gms. fillet steak
1 tsp. salt
3 tsp. thin soy sauce
pepper
1 Tbsp. tapioca flour
1/4 tsp. bicarbonate of soda
8 cm piece young ginger, sliced thinly
5 stalks spring onions, cut into 4 cm lengths
1 egg
4 Tbsp. oil

1
Clean and slice beef thinly across the grain.
2
Season with salt, soy sauce, pepper, tapioca flour and bicarbonate of soda. Mix thoroughly.
3
Rub a pinch of salt into the sliced ginger and wash away the salt.
4
Beat the egg with pepper and 1/2 tablespoon oil.
5
Heat oil and lightly fry the ginger for a minute.
6
Add the sliced beef, spring onion and 1 cup water.
7
Cover the pan and let cook for 3 minutes.
8
Mix the ingredients well for a few minutes. When the beef has changed color and the ingredients are well mixed, turn off the heat.
9
Make a well in the center of the ingredients and pour in the beaten egg.
10
Mix well.
11
Serve immediately.

22413

kcal

Calories

1482

Fat

Carbs

2122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 325 gms. fillet steak, 1 tsp. salt, 3 tsp. thin soy sauce, pepper, and more.

Yes, Fried Beef With Spring Onion falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Beef With Spring Onion

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