Hawaiian Chicken

1. 1

   In large nonstick skillet, sprayed with nonstick spray, saute pepper strips, onion strips and garlic until onion is translucent. Move veggies to sides of pan and add chicken breasts.

2. 2

   Brown chicken lightly on both sides, cooking on high heat for about 5 minutes.

3. 3

   Add pineapple chunks with juice; reduce heat to low and cover tightly.

4. 4

   Let this cook slowly for about 30 to 40 minutes. While simmering, add teriyaki sauce.

5. 5

   This is wonderful served over hot rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.