Different but Delicious Chicken Salad for Parties

1. 1

   Poach chicken breasts in pineapple juice with plenty of lemon pepper seasoning until cooked through and the poaching liquid has thickened into a partial glaze.

2. 2

   Discard the poaching liquid and allow the chicken to cool.

3. 3

   Run the chicken breasts through a food processor until crumbly and then pour into a large bowl.

4. 4

   Run almonds through the food processor until coarsely or finely chopped.

5. 5

   Add almonds to chicken.

6. 6

   Now add garlic powder to the mix -- the more the better (start with a tablespoon and work your way up).

7. 7

   Do not be afraid that you will overpower the chicken salad as the garlic powder is what makes the dish so addictive.

8. 8

   Add mayo to desired consistency.

9. 9

   Serve chicken salad with croissants, toasted french bread slices or a bread of your choice.

* Per serving · 4 servings · Values may vary.