Chinese Pepper Steak Recipe

Name: Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). flank steak; 1/4 cup (60 ml) salad oil; 1 clove garlic; 1/2 cup (125 ml) chopped onion; 2 cups (475 ml) chopped green pepper; 1 tsp (5 ml) salt; ¼ tsp (70 ml) ginger; 1/4 tsp (1 ml) pepper; 1 tbsp (15 ml) cornstarch; 1 cup (225 ml) beef stock; soy sauce, to taste; 1 tbsp (15 ml) cornstarch; hot cooked rice

Servings: persons

1 lb (.5 kg). flank steak
1/4 cup (60 ml) salad oil
1 clove garlic
1/2 cup (125 ml) chopped onion
2 cups (475 ml) chopped green pepper
1 tsp (5 ml) salt
¼ tsp (70 ml) ginger
1/4 tsp (1 ml) pepper
1 tbsp (15 ml) cornstarch
1 cup (225 ml) beef stock
soy sauce, to taste
1 tbsp (15 ml) cornstarch
hot cooked rice

1
Cut steak diagonally across the grain into thin slices.
2
Cut into strips about 2 inches long.
3
Heat oil in skillet over medium heat.
4
Place garlic in hot oil for about 3 minutes; remove.
5
Add meat and cook over medium heat until browned.
6
Mix onion, green pepper, salt and pepper and ginger.
7
Cook stirring occasionally about 3 minutes.
8
Blend cornstarch with stock (can use bouillion) and soy sauce.
9
Stir into mixture.
10
Serve over rice.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb (.5 kg). flank steak, 1/4 cup (60 ml) salad oil, 1 clove garlic, 1/2 cup (125 ml) chopped onion, and more.

Yes, Chinese Pepper Steak falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Pepper Steak

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