Red, White and Blue Potato Salad

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   ["Using a mandoline or sharp knife, slice the potatoes 1\8 inch thick.", "Put each kind of potato in a separate bowl of cold water.", "In a small bowl, whisk the oil with the vinegar and season with salt and pepper.", "In a medium saucepan, cook the red potatoes in boiling salted water until just tender, about 5 minutes.", "Using a slotted spoon, transfer the potatoes to a bowl of ice water to stop the cooking; remove and pat thoroughly dry.", "Put the potatoes in a medium bowl, add 2 tablespoons of the vinaigrette and toss.", "Repeat the process first with the white potatoes, then with the blue.", "Arrange the potatoes on a large platter, keeping the 3 kinds separate.", "Drizzle with some of the remaining vinaigrette and serve."]

* Per serving · 4 servings · Values may vary.

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