Dietetic Oatmeal Raisin Cookies Recipe

Name: Dietetic Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. nonfat dry milk; 1/4 c. ice water; 1/2 c. raisins; 1/2 c. butter or margarine; 1/2 c. brown Sugar Twin; 1 egg; 1 tsp. vanilla; 1 c. flour; 1 tsp. cinnamon; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 c. rolled oats

Servings: persons

1/4 c. nonfat dry milk
1/4 c. ice water
1/2 c. raisins
1/2 c. butter or margarine
1/2 c. brown Sugar Twin
1 egg
1 tsp. vanilla
1 c. flour
1 tsp. cinnamon
1/2 tsp. baking soda
1/2 tsp. salt
1 c. rolled oats

1
Whip nonfat dry milk with ice water until stiff peaks form (4 to 5 minutes).
2
Boil raisins in water for 2 minutes; drain; reserve liquid for later use.
3
Combine butter, Sugar Twin, egg and vanilla.
4
Beat 1 minute at medium speed.
5
Sift together dry ingredients.
6
Add liquid from boiled raisins.
7
Then add dry ingredients.
8
Beat 2 minutes at low speed.
9
Stir in rolled oats and raisins.
10
Fold in whipped nonfat dry milk.
11
Drop from teaspoon 2 inches apart onto ungreased cookie sheet.
12
Bake at 375u00b0 for 15 to 20 minutes.

832

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. nonfat dry milk, 1/4 c. ice water, 1/2 c. raisins, 1/2 c. butter or margarine, and more.

Yes, Dietetic Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dietetic Oatmeal Raisin Cookies

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