Melva Pudding

Name: Melva Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: PUDDING; 1 C sugar; 1 egg; 1 tbsp apricot jam; 1 C flour; 1 tsp baking soda; 1/4 tsp of salt; 1 tbsp melted butter; 1 tsp white vinegar; 1 C milk; SAUCE; 1/2 C of cream; 3 oz butter; 1/2 C brown sugar; 1/4 C water

Eats Now Editorial Team · Baking & Desserts

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Melva Pudding – a delicious recipe with sugar, egg, apricot, flour, baking soda, u00bc. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

PUDDING
1 C sugar
1 egg
1 tbsp apricot jam
1 C flour
1 tsp baking soda
1/4 tsp of salt
1 tbsp melted butter
1 tsp white vinegar
1 C milk
SAUCE
1/2 C of cream
3 oz butter
1/2 C brown sugar
1/4 C water

1
PUDDING
2
Beat sugar and egg. Add the jam, then the flour, baking soda and salt. Mix well.
3
Add butter, vinegar and milk. Mix well.
4
Bake at 350 covered in a glass dish sprayed with PAM for 50 minutes.
5
SAUCE
6
While pudding is baking, make sauce.
7
Bring all ingredients to a boil. Boil for 5 minutes and then pour over cooked pudding immediately when removed from the oven.
8
Serve hot/ can reheat uncovered for 15 minutes.
9
Freezes well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: PUDDING, 1 C sugar, 1 egg, 1 tbsp apricot jam, and more.

Yes, Melva Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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