Paula Deen'S Chocolate Bundles With Chocolate Ganache – a delicious recipe with Chocolate Bundles, CloseTimes, Bundles, pastry, eggs, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bundles: Preheat oven to 350 degrees F.
2
Unfold puff pastry and cut the sheet into 2 (4 by 4-inch squares). Beat eggs and cream together to create an egg wash. Brush pastry squares with egg wash. Place 2 chocolate kisses and 1 mini candy bar in the center of each pastry square. Repeat with remaining kisses and mini-bars. Pull corners of the square up around the chocolate, brushing edges with more egg wash, if necessary, to create a secure bundle. Brush exteriors of chocolate bundles with more egg wash. Repeat with remaining bundles.
3
Place bundles on a sheet pan lined with parchment paper. Bake for about 35 minutes, or until golden brown.
4
Ganache:
5
In a sauce pan bring the heavy cream to a boil. Place the chocolate pieces in a bowl and pour hot cream over top. Whisk until smooth.
6
Puddle ganache onto a plate and place 1 bundle on top. Top with whipped cream and additional ganache, if desired.
7
Serve bundles garnished with strawberry slices and mint sprigs
2514
kcal
Calories
149
g
Fat
258
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: Chocolate Bundles with Chocolate Ganache, Cook Time:35 min, Level: Easy, Yield: 4 servings, and more.
Yes, Paula Deen'S Chocolate Bundles With Chocolate Ganache falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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