Paula Deen'S Chocolate Bundles With Chocolate Ganac

Name: Paula Deen'S Chocolate Bundles With Chocolate Ganache
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chocolate Bundles with Chocolate Ganache; Cook Time:35 min; Level: Easy; Yield: 4 servings; CloseTimes:Prep10 min Inactive Prep-- Cook 35 min Total:45 min; Bundles:; 1 sheet puff pastry; 2 eggs; 1 teaspoon heavy cream; 8 chocolate kisses (recommended: Hershey's); 8 miniature chocolate candy bars; Ganache:; 1/2 cup heavy cream; 4 ounces milk chocolate, broken into small pieces; Sweetened whipped cream, optional; Fresh strawberries, sliced, for garnish; Mint sprigs, for garnish

Servings: persons

Chocolate Bundles with Chocolate Ganache
Cook Time:35 min
Level: Easy
Yield: 4 servings
CloseTimes:Prep10 min Inactive Prep-- Cook 35 min Total:45 min
Bundles:
1 sheet puff pastry
2 eggs
1 teaspoon heavy cream
8 chocolate kisses (recommended: Hershey's)
8 miniature chocolate candy bars
Ganache:
1/2 cup heavy cream
4 ounces milk chocolate, broken into small pieces
Sweetened whipped cream, optional
Fresh strawberries, sliced, for garnish
Mint sprigs, for garnish

1
Bundles: Preheat oven to 350 degrees F.
2
Unfold puff pastry and cut the sheet into 2 (4 by 4-inch squares). Beat eggs and cream together to create an egg wash. Brush pastry squares with egg wash. Place 2 chocolate kisses and 1 mini candy bar in the center of each pastry square. Repeat with remaining kisses and mini-bars. Pull corners of the square up around the chocolate, brushing edges with more egg wash, if necessary, to create a secure bundle. Brush exteriors of chocolate bundles with more egg wash. Repeat with remaining bundles.
3
Place bundles on a sheet pan lined with parchment paper. Bake for about 35 minutes, or until golden brown.
4
Ganache:
5
In a sauce pan bring the heavy cream to a boil. Place the chocolate pieces in a bowl and pour hot cream over top. Whisk until smooth.
6
Puddle ganache onto a plate and place 1 bundle on top. Top with whipped cream and additional ganache, if desired.
7
Serve bundles garnished with strawberry slices and mint sprigs

2514

kcal

Calories

149

Fat

258

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Chocolate Bundles with Chocolate Ganache, Cook Time:35 min, Level: Easy, Yield: 4 servings, and more.

Yes, Paula Deen'S Chocolate Bundles With Chocolate Ganache falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Paula Deen'S Chocolate Bundles With Chocolate Ganache

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions