Pizza Potatoes

Name: Pizza Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 1 onion, sliced thin; 1 can Cheddar cheese soup; 1/2 tsp. oregano; 1 Tbsp. butter; 1 (15 oz.) can tomato sauce; 6 potatoes, sliced thin; 1/2 tsp. sugar; 6 oz. sliced Mozzarella cheese; Parmesan cheese

Eats Now Editorial Team · Soups & Stews

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Pizza Potatoes – a delicious recipe with ground beef, onion, Cheddar cheese soup, oregano, butter, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 onion, sliced thin
1 can Cheddar cheese soup
1/2 tsp. oregano
1 Tbsp. butter
1 (15 oz.) can tomato sauce
6 potatoes, sliced thin
1/2 tsp. sugar
6 oz. sliced Mozzarella cheese
Parmesan cheese

1
Brown beef.
2
Place potatoes and onion in large buttered baking dish.
3
Add beef.
4
Mix soup and little milk until smooth and add to meat and potatoes.
5
Mix together.
6
Combine tomato sauce, salt, pepper and sugar.
7
Pour over top of mixture.
8
Dot with butter. Cover and bake at least 1 1/2 hours, uncovered.
9
Place cheese on top.
10
Return to oven until cheese melts, about 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 onion, sliced thin, 1 can Cheddar cheese soup, 1/2 tsp. oregano, and more.

Yes, Pizza Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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