John Wayne'S Chili Cheese Casserole Recipe

Name: John Wayne'S Chili Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 oz.) cans green chilies; 1 lb. Monterey Jack cheese, grated; 1 lb. Cheddar cheese, grated; 4 egg yolks; 4 egg whites; 2/3 c. evaporated milk; 1 Tbsp. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 2 medium tomatoes, sliced

Servings: persons

2 (4 oz.) cans green chilies
1 lb. Monterey Jack cheese, grated
1 lb. Cheddar cheese, grated
4 egg yolks
4 egg whites
2/3 c. evaporated milk
1 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
2 medium tomatoes, sliced

1
Preheat oven to 325u00b0.
2
Remove seeds from chilies and dice. Combine grated cheeses and chilies.
3
Put in buttered, shallow 2-quart casserole dish.
4
Beat egg whites until stiff.
5
In another bowl, combine egg yolks, milk, flour, salt and pepper and mix until well blended.
6
Gently fold egg whites into egg yolk mixture and then pour over cheese mixture.
7
Using a fork, ooze it through the cheese mixture.
8
Bake for 30 minutes.
9
Arrange tomatoes on top and then bake an additional 30 minutes.

1243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (4 oz.) cans green chilies, 1 lb. Monterey Jack cheese, grated, 1 lb. Cheddar cheese, grated, 4 egg yolks, and more.

Yes, John Wayne'S Chili Cheese Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

John Wayne'S Chili Cheese Casserole

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