Diet Herb Chicken Bake

Name: Diet Herb Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, quartered; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon garlic powder; 2 tablespoons Worcestershire sauce; 2 tablespoons soy sauce; 1 tablespoon lemon juice; 1 teaspoon rosemary; 1 tablespoon Italian herb seasoning; 1 1/2 teaspoons dried thyme; 2 chicken bouillon cubes, dissolved in 1/2 cup water

Eats Now Editorial Team · 140 kcal · Meat & Poultry

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Diet Herb Chicken Bake – a delicious recipe with chicken, salt, pepper, garlic, Worcestershire sauce, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken, quartered
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic powder
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1 tablespoon lemon juice
1 teaspoon rosemary
1 tablespoon Italian herb seasoning
1 1/2 teaspoons dried thyme
2 chicken bouillon cubes, dissolved in 1/2 cup water

1
Sprinkle chicken with salt, pepper and garlic salt.
2
Place in shallow pan or casserole and sprinkle with remaining ingredients.
3
Bake, uncovered, for 30 minutes in a 325u00b0 oven, turning once after 15 minutes.
4
Baste occasionally.
5
Turn, skin side up. Cover and bake 30 minutes more or until tender.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chicken, quartered, 1 teaspoon salt, 1/2 teaspoon pepper, 1 teaspoon garlic powder, and more.

Yes, Diet Herb Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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