Chicken-Broccoli Bake Recipe

Name: Chicken-Broccoli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine or butter; 2 Tbsp. vegetable oil; 6 small chicken breasts, deboned (about 2 lb.); 1/2 tsp. garlic salt; 1 (10 3/4 oz.) can condensed cream of chicken soup; 1 (4 oz.) can mushroom stems and pieces; 1/4 c. water; 1 tsp. Worcestershire sauce; 2 (10 oz.) pkg. frozen broccoli spears; 1/2 tsp. dried thyme; 1/2 tsp. salt

Servings: persons

2 Tbsp. margarine or butter
2 Tbsp. vegetable oil
6 small chicken breasts, deboned (about 2 lb.)
1/2 tsp. garlic salt
1 (10 3/4 oz.) can condensed cream of chicken soup
1 (4 oz.) can mushroom stems and pieces
1/4 c. water
1 tsp. Worcestershire sauce
2 (10 oz.) pkg. frozen broccoli spears
1/2 tsp. dried thyme
1/2 tsp. salt

1
Heat margarine and oil in oblong 13 1/2 x 9 x 2-inch baking dish in a 400u00b0 oven until margarine is melted.
2
Place chicken in dish, turning to coat with margarine mixture.
3
Arrange chicken, sprinkled with garlic salt.
4
Cook, uncovered, 30 minutes.
5
Mix soup, mushrooms (with liquid), water, Worcestershire sauce and thyme.
6
Rinse broccoli under running cold water to separate; drain.
7
Remove chicken from oven; drain fat from dish.
8
Arrange broccoli along sides of chicken; sprinkle with salt.
9
Spoon soup mixture over broccoli.
10
Cook, uncovered, until chicken is done and broccoli is tender, about 30 minutes.
11
Garnish with paprika.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. margarine or butter, 2 Tbsp. vegetable oil, 6 small chicken breasts, deboned (about 2 lb.), 1/2 tsp. garlic salt, and more.

Yes, Chicken-Broccoli Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken-Broccoli Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions