Chicken And Broccoli Casserole Recipe

Name: Chicken And Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/2 c. chopped onion; 1/2 c. flour; 2 tsp. salt; 1/2 tsp. curry powder; dash of pepper; 2 (13 oz.) cans evaporated milk; 2 pkg. (10 oz.) broccoli spears, cooked; 1 chicken, cut into pieces; 2 c. shredded Monterey Jack cheese; 2 c. Cheddar cheese; 1 c. water

Servings: persons

1/2 c. butter
1/2 c. chopped onion
1/2 c. flour
2 tsp. salt
1/2 tsp. curry powder
dash of pepper
2 (13 oz.) cans evaporated milk
2 pkg. (10 oz.) broccoli spears, cooked
1 chicken, cut into pieces
2 c. shredded Monterey Jack cheese
2 c. Cheddar cheese
1 c. water

1
Melt butter in skillet.
2
Cook onions until clear, remove from heat.
3
Stir in flour, salt, curry powder and pepper.
4
Slowly stir in 1 cup of water in skillet of flour mixture, then add the milk until you make a sauce.
5
Put cut up chicken and broccoli together in casserole dish, then mix the Cheddar cheese and sauce with the broccoli and chicken.
6
Mix well, then top with the Monterey Jack cheese.
7
Bake in the oven for about 20 minutes at 350u00b0.

1407

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. butter, 1/2 c. chopped onion, 1/2 c. flour, 2 tsp. salt, and more.

Yes, Chicken And Broccoli Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Broccoli Casserole

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