Diet Cookies Recipe Recipe

Name: Diet Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. non-fat dry lowfat milk; 1/4 c. ice water; 1/2 c. raisins; 1/2 c. water; 1/2 c. butter; 1/2 c. brown sugar; 1 egg; 1 c. flour; 1 teaspoon cinnamon; 1/2 teaspoon baking soda; 1 c. rolled oats; 1/2 teaspoon salt

Servings: persons

1/4 c. non-fat dry lowfat milk
1/4 c. ice water
1/2 c. raisins
1/2 c. water
1/2 c. butter
1/2 c. brown sugar
1 egg
1 c. flour
1 teaspoon cinnamon
1/2 teaspoon baking soda
1 c. rolled oats
1/2 teaspoon salt

1
Whip dry lowfat milk in ice water till stiff (4 to 5 min).
2
Boil raisins in water for 2 min, drain.
3
Reserve liquid for later use.
4
Combine butter, sugar, egg and vanilla; beat 1 minute at medium speed.
5
Sift together dry ingredients; add in liquid from raisins, add in dry ingredients.
6
Beat 2 min at low speed.
7
Stir in rolled oats and raisins, mix in lowfat milk.
8
Drop from tsp.
9
2 inches apart on ungreased cookie sheet.
10
Bake at 350 degrees for 15 to 20 min.

829

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. non-fat dry lowfat milk, 1/4 c. ice water, 1/2 c. raisins, 1/2 c. water, and more.

Yes, Diet Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diet Cookies Recipe

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