Diet Chicken Piccata – a delicious recipe with white wine, chicken breasts, capers, butter, olive oil, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
start off by splitting the wine, lemon juice and capers exactly in half into two bowls. The reason for this is to gradually add this mixture and allow the chicken to absorb the wine and lemon flavor which still keeping a thin sauce.
2
melt the butter in a large saucepan and add the olive oil. pan fry the chicken breasts being careful not to burn them. the key to the healthy aspect here is to not bread the chicken but just pan fry the chicken itself.
3
crush 4 cloves of garlic and add to chicken.
4
add 1 bowl of the halved mixture of wine, lemon juice and capers to chicken and garlic. Saute for 15 minute.
5
Add second bowl of wine, lemon juice and capers to chicken. Saute for 20 minute.
6
Pour chicken and wine/lemon sauce over angel hair pasta and serve with garlic toast.
838
kcal
Calories
65
g
Fat
45
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 cups white wine, 4 small chicken breasts, 3 tablespoons capers, 1 tablespoon butter, and more.
Yes, Diet Chicken Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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